Haute Chinese cuisine from the kitchen of Wakiya
著者
書誌事項
Haute Chinese cuisine from the kitchen of Wakiya
Kodansha International, 2008
1st ed
- タイトル別名
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Wakiya : 英文版
大学図書館所蔵 件 / 全5件
-
該当する所蔵館はありません
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注記
Includes index
内容説明・目次
- 巻冊次
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ISBN 9784770030726
内容説明
「伝統と創造」を信念に、世界のチャイニーズ料理に新風をもたらすシェフ脇屋、渾身の一冊。
目次
- ＡＰＰＥＴＩＺＥＲＳ ＆ ＳＯＵＰＳ
- ＳＥＡＦＯＯＤ
- ＭＥＡＴＳ ＆ ＰＯＵＬＴＲＹ
- ＶＥＧＥＴＡＢＬＥＳ
- ＲＩＣＥ ＆ ＮＯＯＤＬＥＳ
- ＤＥＳＳＥＲＴＳ
- ＢＡＳＩＣ ＴＥＣＨＮＩＱＵＥＳ
- ＲＥＣＯＮＳＴＩＴＵＴＩＯＮ
- ＳＵＰＰＬＥＭＥＮＴＡＬ ＲＥＣＩＰＥＳ
- ＬＩＳＴ ＯＦ ＡＮＴＩＱＵＥＳ ＡＮＤ ＳＥＲＶＩＮＧ ＷＡＲＥ〔ほか〕
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内容説明・目次
- 巻冊次
-
ISBN 9784770030726
内容説明
Featuring the elaborate recipes and images of Haute Chinese cuisine, this cookbook presents the history, traditions and culture of Chinese cuisine, as well as instructions on how to prepare the dishes. It includes the origins behind the author's signature plates, based on Shanghai cuisine, which is known for its use of healthy ingredients. Yuji Wakiya's impressive creative talent in serving authentic Chinese recipes and ingredients has revolutionized the perception of Chinese cuisine. He has taken food that has been too often seen as a take-out staple steeped in
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