Haute Chinese cuisine from the kitchen of Wakiya

Author(s)

• 脇屋, 友詞 ワキヤ, ユウジ
• Bouley, David
• 松久, 信幸 マツヒサ, ノブユキ
• 久間, 昌史 クマ, マサシ

Bibliographic Information

Haute Chinese cuisine from the kitchen of Wakiya

Yuji Wakiya ; forewords by David Bouley and Nobu Matsuhisa ; photographs by Masashi Kuma

Kodansha International, 2008

1st ed

Other Title

Wakiya : 英文版

Note

Includes index

Description and Table of Contents

Description

「伝統と創造」を信念に、世界のチャイニーズ料理に新風をもたらすシェフ脇屋、渾身の一冊。

Table of Contents

• ＡＰＰＥＴＩＺＥＲＳ　＆　ＳＯＵＰＳ
• ＳＥＡＦＯＯＤ
• ＭＥＡＴＳ　＆　ＰＯＵＬＴＲＹ
• ＶＥＧＥＴＡＢＬＥＳ
• ＲＩＣＥ　＆　ＮＯＯＤＬＥＳ
• ＤＥＳＳＥＲＴＳ
• ＢＡＳＩＣ　ＴＥＣＨＮＩＱＵＥＳ
• ＲＥＣＯＮＳＴＩＴＵＴＩＯＮ
• ＳＵＰＰＬＥＭＥＮＴＡＬ　ＲＥＣＩＰＥＳ
• ＬＩＳＴ　ＯＦ　ＡＮＴＩＱＵＥＳ　ＡＮＤ　ＳＥＲＶＩＮＧ　ＷＡＲＥ〔ほか〕

by "BOOK database"

Details

• NCID: BA87699234
• ISBN:
  • 9784770030726
• LCCN: 2008017190
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo
• Pages/Volumes: 191p.
• Size: 29 cm
• Classification:
  • LCC : TX724.5.C5
  • DC22 : 641.5951
  • NDLC : EF27
• Subject Headings:
  • LCSH : Cookery, Chinese