Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization

Bibliographic Information

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 947）

World Health Organization, c2007

Note

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 19 to 28 June 2007." -- p. 1

Includes bibliographical references (p. 187-191)

Details

• NCID: BA87954047
• ISBN:
  • 9789241209472
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: xi, 225 p.
• Size: 24 cm
• Classification:
  • LCC : RA8
• Subject Headings:
  • MESH : Flavoring Agents -- toxicity -- Congresses
  • MESH : Food Additives -- toxicity -- Congresses
  • MESH : Food Contamination -- Congresses
  • MESH : Risk Assessment -- Congresses
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
  • CSHF : Aliments -- Additifs -- Congrès
  • CSHF : Aliments -- Contamination -- Congrès
• Parent Bibliography ID:
  • BA00798088