A history of food

Author(s)

• Toussaint-Samat, Maguelonne
• Bell, Anthea

Bibliographic Information

A history of food

by Maguelonne Toussaint-Samat ; translated by Anthea Bell

Wiley-Blackwell, 2009

New Expanded ed

• : hardback

Other Title

Histoire naturelle et morale de la nourriture

Note

"This secod edition first pulished 2009" -- T.p. verso

Includes bibliographical references and index

Details

• NCID: BA8829840X
• ISBN:
  • 9781405181198
• LCCN: 92013999
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Chichester
• Pages/Volumes: xx, 756 p., [16] p. of paltes
• Size: ill. (some col.), ports. ; 26 cm
• Classification:
  • LCC : TX353
  • DC20 : 363.8/09
  • NDC9 : 383.8
• Subject Headings:
  • LCSH : Nutrition -- Social aspects -- History
  • LCSH : Food -- History
  • LCSH : Food supply -- History