Molecular techniques in the microbial ecology of fermented foods

Author(s)

• Cocolin, Luca
• Ercolini, Danilo

Bibliographic Information

Molecular techniques in the microbial ecology of fermented foods

Luca Cocolin, Danilo Ercolini, editors

（Food microbiology and food safety series）

Springer, c2008

Note

"e-ISBN: 9780387745206"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BA88571826
• ISBN:
  • 9780387745190
• LCCN: 2007936620
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 280 p.
• Size: 25 cm
• Classification:
  • NDC8 : 588.51
  • NDC8 : 465
  • LCC : TP371.44
  • DC22 : 664/.024
• Subject Headings:
  • LCSH : Fermented foods -- Microbiology
• Parent Bibliography ID:
  • BA78946718