Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia
Author(s)
Bibliographic Information
Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia
（FAO fisheries proceedings, 7）
Food and Agriculture Organization of the United Nations, 2007
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Note
Includes bibliographical references
Contents of Works
- Section 1: World trade in seafood: key trends and issues
- Challenges for the global seafood industry / Grimur Valdimarsson
- International seafood trade : the rules and the rorts / Alastair Macfarlane
- Fish to 2020 in changing global markets : trade liberalization market access constraints for developing countries / Mahfuzuddin Ahmed
- Free trade agreements : implications for global seafood supply and demand / Nicolas Brown
- International food standards : trends and significance to the seafood sector / Steven McCutcheon
- Section 2: Major importers: requirements and opportunities
- European Union importing requirements and opportunities / Richard Bates
- Japanes importing requirements and opportunities / Kazuhiro Kondo
- The Canadian fish import inspection program : new directions / Susan Schenkeveld
- The management of import and export seafood safety and quality in China / Wang Hongbing, Zheng Yuhong, Li Qiang
- Detentions and rejections in international fish trade / Lahsen Ababouch
- Section 3: Building capacity for safety and quality
- A review of the capacity-building efforts in developing countries - case study : Africa / Ahmidou Ouaouich
- Approaches to achieving seafood safety in East Africa / Nancy Gitonga
- Uptake of HACCP in developing seafood industries in Asia and the South Pacific / N. Anandavally
- Rebuilding capacity after the tsunami : lessons learned / Lahsen Ababouch
- Regulatory aconvergence in a global marketplace / Graham Peachey
- Regulatory options for processing vessel inspections / Alfred Bungay
- Human resources in seafood processing : the Canadian experience / Johanna Oehling
- Section 4: New partnerships for achieving fish safety and quality
- ISO 22000 : food safety management systems and their related requirements / Philippa Seagrave
- Mercuty in fish : using targeted consumer advice as a key risk management tool / Samara Kitchener, Adrian Bradley, George Davey
- Proactive environmental management : clean green rock lobster presents a fully-integrated product management strategy / Paul McShane, Roger Edwards, Matt Muggleton, David Milne
- The global food safety initiative / Alan Fagerland
- Section 5: Research, science and risk analysis
- SEAFOODplus : international seafood research / H. Allan Bremner
- Tailoring farmed Atlantic salmon with low levels of dioxins / Marc H.G. Berntssen, Anne-Katrine Lundebye
- International risck assessment for Vivrio cholerae in seafood / Iddya Karunasagar and John Sumner
- Cost-benefit analysis and risk management / Hector Lupin
Description and Table of Contents
Description
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document
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