Physical properties of foods

著者

• Sahin, Serpil
• Sumnu, Servit Gulum

書誌事項

Physical properties of foods

Serpil Sahin and Servit Gulum Sumnu

（Food science text series）

Springer, c2006

注記

Includes bibliographical references and index

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0663/2005937128-d.html Information=Publisher description

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0824/2005937128-b.html Information=Contributor biographical information

• NII書誌ID(NCID): BA88721248
• ISBN:
  • 9780387307800
• LCCN: 2005937128
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 257 p.
• 大きさ: 26 cm
• 分類:
  • LCC : MLCM 2006/41513 (T)
• 件名:
  • LCSH : Food -- Analysis
• 親書誌ID:
  • BA8110994X