著者
書誌事項
Contemporary food engineering
Da-Wen Sun, series editor
CRC Press, Taylor & Francis Group
- タイトル別名
-
Contemporary food engineering series
この図書・雑誌をさがす
-
21
- Biopolymer engineering in food processing
-
edited by Vânia Regina Nicoletti Telis
CRC Press c2012 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館2館
-
22
- Operations in food refrigeration
-
edited by Rodolfo H. Mascheroni
CRC Press c2012 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館
-
23
- Advances in fruit processing technologies
-
edited by Sueli Rodrigues, Fabiano Andre Narciso Fernandes
CRC Press c2012 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館
-
24
- Enhancing extraction processes in the food industry
-
edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat
CRC Press c2012 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館
-
25
- Food process engineering operations
-
George D. Saravacos, Zacharias B. Maroulis
CRC Press c2011 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館
-
26
- Infrared heating for food and agricultural processing
-
edited by Zhongli Pan, Griffiths Gregory Atungulu
CRC Press c2011 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館2館
-
27
- Biosensors in food processing, safety, and quality control
-
edited by Mehmet Mutlu
CRC Press c2011 Contemporary food engineering / Da-Wen Sun,
series editor : hbk
所蔵館2館
-
28
- Emerging technologies for food quality and food safety evaluation
-
[edited by] Yong-Jin Cho
CRC Press 2011 Contemporary food engineering / Da-Wen Sun,
series editor 所蔵館1館
-
29
- Physicochemical aspects of food engineering and processing
-
edited by Sakamon Devahastin
CRC Press c2011 Contemporary food engineering / Da-Wen Sun,
series editor : hbk
所蔵館2館
-
30
- Processing effects on safety and quality of foods
-
edited by Enrique Ortega-Rivas
CRC Press c2010 Contemporary food engineering / Da-Wen Sun,
series editor 所蔵館3館
-
31
- Engineering aspects of milk and dairy products
-
edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira
CRC Press/Taylor & Francis Group c2010 Contemporary food engineering / Da-Wen Sun,
series editor : hardcover
所蔵館1館
-
32
- Mathematical modeling of food processing
-
edited by Mohammed M. Farid
CRC Press c2010 Contemporary food engineering / Da-Wen Sun,
series editor : hbk
所蔵館2館
-
33
- Innovation in food engineering : new techniques and products
-
edited by Maria Laura Passos and Claudio P. Ribeiro
CRC Press 2010 Contemporary food engineering / Da-Wen Sun,
series editor 所蔵館2館
-
34
- Ultraviolet light in food technology : principles and applications
-
Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru
CRC Press c2009 Contemporary food engineering / Da-Wen Sun,
series editor 所蔵館1館
-
35
- Advances in food dehydration
-
edited by Cristina Ratti
CRC Press c2009 Contemporary food engineering / Da-Wen Sun,
series editor 所蔵館2館
-
36
- Extracting bioactive compounds for food products : theory and applications
-
edited by M. Angela A. Meireles
CRC Press c2009 Contemporary food engineering / Da-Wen Sun,
series editor : hardcover
所蔵館1館
-
37
- Engineering aspects of thermal food processing
-
edited by Ricardo Simpson
CRC Press c2009 Contemporary food engineering / Da-Wen Sun,
series editor : hardcover
所蔵館1館
-
38
- Optical monitoring of fresh and processed agricultural crops
-
edited by Manuela Zude
CRC c2009 Contemporary food engineering / Da-Wen Sun,
series editor 所蔵館5館
-
39
- Advances in deep fat-frying foods
-
edited by Serpil Sahin, Servet Gülüm Sumnu
CRC press 2009 Contemporary food engineering / Da-Wen Sun,
series editor 所蔵館4館
-
40
- Optimization in food engineering
-
edited by Ferruh Erdoǧdu
CRC Press, Taylor & Francis Group c2009 Contemporary food engineering / Da-Wen Sun,
series editor 所蔵館2館