Food process engineering operations

Author(s)

• Saravacos, George D.
• Maroulis, Zacharias B.

Bibliographic Information

Food process engineering operations

George D. Saravacos, Zacharias B. Maroulis

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, c2011

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB14685983
• ISBN:
  • 9781420083538
• LCCN: 2011016991
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xxvii, 566 p.
• Size: 25 cm
• Classification:
  • LCC : TP370
  • DC22 : 338.4/764795
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Processed foods
  • LCSH : Food handling
  • LCSH : Agricultural processing
• Parent Bibliography ID:
  • BA88751307