Food microbiology

Author(s)

• Adams, M. R.
• Moss, M. O.

Bibliographic Information

Food microbiology

Martin R. Adams and Maurice O. Moss

RSC Publishing, c2008

3rd ed

Note

Formerly CIP

Includes bibliographical references and index

Details

• NCID: BA88763361
• ISBN:
  • 9780854042845
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xiv, 463 p
• Size: 24cm
• Classification:
  • NDC9 : 498.54
  • DC22 : 664.001579
• Subject Headings:
  • LCSH : Food -- Microbiology