Critical approaches to food in children's literature
著者
書誌事項
Critical approaches to food in children's literature
(Children's literature and culture / Jack Zipes, series editor, [59])
Routledge, 2009
- : hbk
大学図書館所蔵 全16件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Critical Approaches to Food in Children's Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children's literature, and make a strong argument for its central place in literature and literary theory.
Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling's Kim) to the contemporary (Dave Pilkey's Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children's cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children's Literature provides us with a critical opportunity to puzzle out the significance of food in children's literature.
目次
Series Editor's Foreword
Acknowledgments
Part I. Introduction
1. Introduction
Kara K. Keeling and Scott T. Pollard
Part II. Reading as Cooking
2. Delicious Supplements: Literary Cookbooks as Additives to Children's Texts
Jodie Slothower and Jan Susina
Part III. Girls, Mothers, Children
3. Recipe for Reciprocity and Repression: The Politics of Cooking and Consumption in Girls' Coming-of-Age Literature
Holly Blackford
4. The Apple of her Eye: The Mothering Ideology Fed by Bestselling Trade Picture Books
Lisa Rowe Fraustino
Part IV. Food and the Body
5. Nancy Drew and the "F" Word
Leona W. Fisher
6. To Eat and Be Eaten in Nineteenth-century Children's Literature
Jacqueline M. Labbe
7. Voracious Appetites: The Construction of "Fatness" in the Boy Hero in English Children's Literature
Jean Webb
Part V. Global/Multicultural/Post-colonial Food
8. "The Eaters of Everything": Etiquettes of Empire in Kipling's Narratives of Imperial Boys
Winnie Chan
9. Eating Different, Looking Different: Food in the Asian-American Childhood
Lan Dong
10. The Potato Eaters: Food Collection in Irish Famine Literature for Children
Karen Hill McNamara
11. The Keys to the Kitchen: Cooking and Latina Power in Latin(o) American Children's Stories
Genny Ballard
12. Sugar or Spice? The Flavor of Gender Self-Identity in an Example of Brazilian Children's Literature
Richard Vernon
Part VI. Through Food the/a Self
13. Oranges of Paradise: The Orange as Symbol of Escape and Loss in Children's Literature
James Everett
14. Trials of Taste: Ideological "Food Fights" in Madeleine L'Engle's A Wrinkle in Time
Elizabeth Gargano
15. A Consuming Tradition: Candy and Socio-religious Identity Formation in Roald Dahl's Charlie and the Chocolate Factory
Robert M. Kachur
16. Prevailing Culinary, Psychological, and Metaphysical Conditions: Meatballs and Reality
Martha Satz
17. "The Attack of the Inedible Hunk!": Food, Language, and Power in the Captain Underpants Series
Annette Wannamaker
Contributors
Index
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