The foundations of nutrition

Author(s)

• Rose, Mary Swartz

Bibliographic Information

The foundations of nutrition

by Mary Swartz Rose

Macmillan, 1938

3rd ed.

Note

"References" at end of each chapter

Details

• NCID: BA89054761
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 625 p.
• Size: 22 cm
• Classification:
  • LCC : QP141
  • DC : 641.1
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Diet