Introduction to food engineering

Author(s)

• Singh, R. Paul
• Heldman, Dennis R.

Bibliographic Information

Introduction to food engineering

R. Paul Singh, Dennis R. Heldman

（Food science and technology : international series）

Academic Press, 2009

4th ed

Note

Previous ed.: 2001

Includes bibliographical references and index

Details

• NCID: BA89084376
• ISBN:
  • 9780123709004
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego
• Pages/Volumes: xxii, 841 p.
• Size: 26 cm
• Classification:
  • DC22 : 664.02
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA21017129