Kinetic modeling of reactions in foods

Author(s)

• Van Boekel, M. A. J. S. (Martinus A. J. S.)

Bibliographic Information

Kinetic modeling of reactions in foods

Martinus A. J. S. van Boekel

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press, Taylor & Francis Group, c2009

• : hardcover : alk. paper

Note

Includes bibliographical references and index

Details

• NCID: BA89131261
• ISBN:
  • 9781574446142
• LCCN: 2008044086
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: xvii, ca. 750 p.
• Size: 27 cm
• Classification:
  • LCC : TX545
  • DC22 : 664.001/54
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Chemical kinetics -- Mathematical models
  • LCSH : Food adulteration and inspection
• Parent Bibliography ID:
  • BA0033737X