Food safety culture : creating a behavior-based food safety management system

著者

• Yiannas, Frank

書誌事項

Food safety culture : creating a behavior-based food safety management system

Frank Yiannas

（Food microbiology and food safety series）

Springer, c2009

• : hbk

注記

Includes bibliographical references (p. 87-89) and index

詳細情報

• NII書誌ID(NCID): BA89265472
• ISBN:
  • 9780387728667
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 95 p., [2] p. of plates
• 大きさ: 25cm
• 分類:
  • DC22 : 363.1926
• 件名:
  • LCSH : Food service -- Safety measures
  • LCSH : Food handling -- Standards
  • LCSH : Food industry and trade -- Safety measures
  • LCSH : Food service employees -- Training of
• 親書誌ID:
  • BA78946718