Safety evaluation of certain contaminants in food

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization
• International Program on Chemical Safety
• Food and Agriculture Organization of the United Nations

Bibliographic Information

Safety evaluation of certain contaminants in food

prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 55）（FAO food and nutrition paper, 82）

Food and Agriculture Organization of the United Nations , World Health Organization, 2006

• : WHO
• : FAO

Note

"TC/M/A0259E/1/12.05/1500"--Back cover

Includes bibliographical references

Details

• NCID: BA89353183
• ISBN:
  • 9789241660556
  • 9789251054260
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome,Geneva
• Pages/Volumes: v, 778 p.
• Size: 23 cm
• Classification:
  • LCC : RA1258
  • NLM : W1
  • NLM : WA 701
• Subject Headings:
  • MESH : Food Contamination -- Congresses
  • MESH : Acrylamide -- analysis -- Congresses
  • MESH : Hydrocarbons, Aromatic -- analysis -- Congresses
  • MESH : Maximum Allowable Concentration -- Congresses
  • MESH : Metals, Heavy -- analysis -- Congresses
  • MESH : Polybrominated Biphenyls -- analysis -- Congresses
  • MESH : Risk Assessment -- Congresses
  • LCSH : Food contamination -- Congresses
  • LCSH : Risk assessment -- Congresses
  • CSHF : Aliments -- Contamination
  • CSHF : Evaluation du risque
• Parent Bibliography ID:
  • BA14242770
  • BA04007650