The new cook

著者

• Berry, Mary
• King, Dave

書誌事項

The new cook

Mary Berry ; photography [by] Dave King

Dorling Kindersley, 1997

• : hbk

注記

Includes index

The essential guide to all the cookery basics -- Cover

内容説明・目次

内容説明

This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients. It explains how to boil, scramble, fry and poach an egg, and gives key recipes accompanied by step-by-step photographs.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA89363278
• ISBN:
  • 9780751304626
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: 168 p.
• 大きさ: 29 cm
• 分類:
  • DC21 : 641.5
• 件名:
  • LCSH : Cookery