Practical design, construction and operation of food facilities

著者

• Clark, J. P.

書誌事項

Practical design, construction and operation of food facilities

J. Peter Clark

（Food science and technology : international series）

Academic, 2009

1st ed

注記

Bibliography: p. [303]-306

Includes index

詳細情報

• NII書誌ID(NCID): BA89695609
• ISBN:
  • 9780123742049
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: vii, 317 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP373
  • DC22 : 664.00284
• 件名:
  • LCSH : Food processing plants -- Design and construction
  • LCSH : Food processing plants -- Equipment and supplies
  • LCSH : Food processing plants -- Sanitation
  • FREE : Electronic books. local
• 親書誌ID:
  • BA21017129