The world of soy

Author(s)

• Du Bois, Christine M.
• Tan, Chee Beng
• Mintz, Sidney Wilfred

Bibliographic Information

The world of soy

edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz

（The food series / general editor, Andrew F. Smith）

University of Illinois Press, c2008

• : cloth

Note

Includes bibliographical references and index

Details

• NCID: BA90524137
• ISBN:
  • 9780252033414
• LCCN: 2007046950
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Urbana
• Pages/Volumes: viii, 337 p.
• Size: 24 cm
• Classification:
  • LCC : TX558.S7
  • DC22 : 641.3/5655
• Subject Headings:
  • LCSH : Soyfoods
  • LCSH : Cookery (Soybeans)
  • LCSH : Food habits
• Parent Bibliography ID:
  • BA50466421