The new professional chef

Author(s)

Bibliographic Information

The new professional chef

the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editor

Van Nostrand Reinhold, c1996

6th ed

  • : hbk

Available at  / 1 libraries

Search this Book/Journal

Note

Includes bibliographical references (p. 1162-1167) and index

Details

  • NCID
    BA90525898
  • ISBN
    • 0442019610
  • LCCN
    91008711
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xxiv, 1190 p.
  • Size
    19 cm
  • Classification
  • Subject Headings
Page Top