Edible native plants of the Rocky Mountains
著者
書誌事項
Edible native plants of the Rocky Mountains
University of New Mexico Press, c1967
大学図書館所蔵 全1件
注記
Includes bibliographical references (p. [370]-388) and index
内容説明・目次
内容説明
This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.
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