Viruses in food : scientific advice to support risk management activities : meeting report
著者
書誌事項
Viruses in food : scientific advice to support risk management activities : meeting report
（Microbiological risk assessment series, 13）
World Health Organization , Food and Agriculture Organization of the United Nations, 2008
- : WHO
- : FAO
大学図書館所蔵 件 / 全10件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references (p. [45]-51)
内容説明・目次
内容説明
Draws attention to the threat of viruses as a risk to public health when they are present in food. In identifying the major routes of viral contamination of foods, this report highlights those areas which need immediate attention and provides guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses.
「Nielsen BookData」 より