Safety of meat and processed meat

Author(s)

• Toldrá, Fidel

Bibliographic Information

Safety of meat and processed meat

edited by Fidel Toldra

（Food microbiology and food safety series）

Springer, c2009

• : hbk

Note

Includes references and index

Details

• NCID: BA90754046
• ISBN:
  • 9780387890258
• LCCN: 2008941248
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 699 p.
• Size: 24cm
• Classification:
  • DC22 : 664.9001579
• Subject Headings:
  • LCSH : Meat -- Microbiology
  • LCSH : Meat -- Contamination
  • LCSH : Meat hygiene
  • LCSH : Processed foods
• Parent Bibliography ID:
  • BA78946718