Introduction to food toxicology
著者
書誌事項
Introduction to food toxicology
（Food science and technology : international series）
Academic, c2009
2nd ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
目次
Principles of ToxicologyDetermination of Toxicants in FoodsBiotransformationsNatural Toxins in Marine FoodstuffsNatural Toxins in Plant FoodstuffsFungal Toxins Occurring in FoodsToxic Food Contaminants from Industrial WastesPesticide Residues in FoodsFood AdditivesToxicants Formed During Food ProcessingPhytochemicals
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