The produce contamination problem : causes and solutions

Author(s)

• Sapers, Gerald M.
• Solomon, Ethan B.
• Matthews, Karl R.

Bibliographic Information

The produce contamination problem : causes and solutions

edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews

（Food science and technology : international series）

Academic Press, c2009

Note

Includes bibliographical references and index

Details

• NCID: BB0028728X
• ISBN:
  • 9780123741868
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xxi, 467 p.
• Size: 25 cm
• Classification:
  • DC22 : 363.192
• Subject Headings:
  • LCSH : Foodborne diseases
  • LCSH : Food contamination
  • LCSH : Food contamination -- Prevention
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA21017129