Wine tasting : a professional handbook
Author(s)
Bibliographic Information
Wine tasting : a professional handbook
（Food science and technology : international series）
Academic Press, c2009
2nd ed
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.
Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.
Table of Contents
- Introduction
- Visual Perceptions
- Olfactory Sensataions
- Taste and Mouth-Feel Sensations
- Quantitative (Technical) Wine Assessment
- Qualititative (General) Wine Tasting
- Types of Wine
- Origins of Wine Quality
- Wine as a Food Beverage
- Glossary
by "Nielsen BookData"