The Low fat, low cholesterol diet : what to eat and how to prepare it

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The Low fat, low cholesterol diet : what to eat and how to prepare it

Clara-Beth Young Bond [... et al.] ; introduction by John W. Gofman and Hardin B. Jones and Thomas P. Lyon

Doubleday, 1971

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注記

First ed. (1951) by E. Virginia Dobbin and others

Includes bibliographical references and index

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