Encyclopédie culinaire d'Alain Ducasse

Author(s)

Bibliographic Information

Encyclopédie culinaire d'Alain Ducasse

Jean-François Piège ... [et al.]

(Grand livre de cuisine d'Alain Ducasse)

A. Ducasse èdition, [2009], c2001

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Note

Title from cover

Includes index

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Details

  • NCID
    BB00659169
  • ISBN
    • 9782848440507
  • Country Code
    fr
  • Title Language Code
    fre
  • Text Language Code
    fre
  • Place of Publication
    Issy-les-Moulineaux
  • Pages/Volumes
    1055 p.
  • Size
    25 cm
  • Subject Headings
  • Parent Bibliography ID
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