Flavour of distilled beverages : origin and development

著者

• Piggott, J. R. (John Raymond)
• Society of Chemical Industry (Great Britain). Food Group. Sensory Panel

書誌事項

Flavour of distilled beverages : origin and development

editor, J.R. Piggott

（Ellis Horwood series in food science and technology）

E. Horwood , Verlag Chemie International, 1983

American ed

• : E. Horwood Ltd
• : Verlag Chemie International

注記

Papers presented at a symposium, organized by the Sensory Panel of the Food Group of the Society of Chemical Industry, and held in Stirling University, June 1-4, 1983

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BB00732892
• ISBN:
  • 0853125465
  • 0895731312
• LCCN: 83021851
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester, West Sussex,Deerfield Beach, Fla.
• ページ数/冊数: 279 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP597
  • DC19 : 663/.5
• 件名:
  • LCSH : Liquors -- Flavor and odor -- Congresses
• 親書誌ID:
  • BA00432585