Chocolate : a global history

Author(s)

• Moss, Sarah
• Badenoch, Alexander

Bibliographic Information

Chocolate : a global history

Sarah Moss and Alexander Badenoch

（Edible / series editor, Andrew F. Smith）

Reaktion Books, 2009

Note

Includes bibliographical references (p. 127-129) and index

Details

• NCID: BB00781854
• ISBN:
  • 9781861895240
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 136 p.
• Size: 21 cm
• Classification:
  • DC22 : 641.3374
• Subject Headings:
  • LCSH : Chocolate -- History
  • LCSH : Chocolate industry
  • LCSH : Cookery (Chocolate)
• Parent Bibliography ID:
  • BA8946162X