On cooking : a textbook of culinary fundamentals

Author(s)

• Labensky, Sarah R.
• Hause, Alan M.

Bibliographic Information

On cooking : a textbook of culinary fundamentals

Sarah R. Labensky , Alan M. Hause

Pearson Prentice Hall, c2007

4th ed.

• hbk

Note

Includes bibliographical references (p. [1337]-1342) and index

Details

• NCID: BB00863336
• ISBN:
  • 0131713272
• LCCN: 2005055287
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Upper Saddle River, N.J.
• Pages/Volumes: xxv, 1406 p.
• Attached Material: 1 CD-ROM ; 29 cm
• Classification:
  • LCC : TX651
  • DC22 : 641.5
• Subject Headings:
  • LCSH : Cookery