Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
• World Health Organization

Bibliographic Information

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 952）

WHO, c2009

Note

Includes bibliographical references (p. 171-173)

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from June 17-26, 2008

Details

• NCID: BB01040544
• ISBN:
  • 9789241209526
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva, Switzerland
• Pages/Volumes: xi, 208 p.
• Size: 24 cm
• Classification:
  • NLM : WA 701
• Subject Headings:
  • LCSH : Flavoring agents -- Analysis -- Congresses
  • LCSH : Food additives -- Toxicity -- Congresses
  • LCSH : Food contamination -- Congresses
  • LCSH : Toxicity testing -- Congresses
  • LCSH : Food additives -- Toxicology -- Congresses
• Parent Bibliography ID:
  • BA00798088