New discoveries and challenges in chemistry and quality

著者

• Juliani, H. Rudolfo
• Simon, J. E. (James E.)
• Ho, Chi-Tang
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

New discoveries and challenges in chemistry and quality

H. Rudolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry

（ACS symposium series, 1021 . African natural plant products ; [1]）

American Chemical Society, c2009

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB01134273
• ISBN:
  • 9780841269873
• LCCN: 2009031670
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xiii, 595 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RS181
  • DC22 : 615/.321
• 件名:
  • LCSH : Materia medica, Vegetable -- Africa
  • LCSH : Essences and essential oils -- Africa
  • LCSH : Medicinal plants -- Africa
  • LCSH : Aromatic plants -- Africa
• 親書誌ID:
  • BA00073096