Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature

著者

• Toepfer, Edward W. (Edward William)

書誌事項

Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature

by Edward W. Toepfer ... [et al.]

（Agricultural handbook, no. 29）

U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1951

注記

Chiefly tables

Includes bibliographical references (p. 112-116)

詳細情報

• NII書誌ID(NCID): BB01479570
• LCCN: 52000268
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D. C.
• ページ数/冊数: 116 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX553.F6
  • DC : 612.39
• 件名:
  • LCSH : Food -- Analysis
  • LCSH : Folic acid
  • LCSH : Food -- Vitamin content
  • MESH : Food Analysis
  • MESH : Folic Acid
• 親書誌ID:
  • BA51962859