書誌事項

The joy of rice

story by Tetsu Kariya ; art by Akira Hanasaki ; translation Tetsuichiro Miyaki

(Viz signature, . Oishinbo a la carte ; 13)

VIZ Media, 2009, c2005

VIZ signature edition

タイトル別名

美味しんぼ

大学図書館所蔵 件 / 11

この図書・雑誌をさがす

注記

Rated T for Teen

内容説明・目次

内容説明

The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture.

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詳細情報

  • NII書誌ID(NCID)
    BB01587926
  • ISBN
    • 9781421521442
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 原本言語コード
    jpn
  • 出版地
    San Francisco
  • ページ数/冊数
    253 p.
  • 大きさ
    21 cm
  • 親書誌ID
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