The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003

著者

    • International Commission for Research into European Food History. Symposium (8th : 2003 : Prague, Czech Republic)
    • Oddy, Derek J.
    • Petráňová, Lydie
    • Akademie věd České Republiky

書誌事項

The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003

edited by Derek J. Oddy and Lydia Petráňová

Academia, 2005

1st ed

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注記

Includes bibliographical references and index

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