Innovation in food engineering : new techniques and products

著者

    • Passos, Maria Laura
    • Ribeiro, Claudio

書誌事項

Innovation in food engineering : new techniques and products

edited by Maria Laura Passos and Claudio P. Ribeiro

(Contemporary food engineering / Da-Wen Sun, series editor)

CRC Press, 2010

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engineering: New Techniques and Products addresses not only new or alternative technologies but also new products, materials, and additives that have emerged as a response to current and emerging issues faced by the food industry. This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical review of the fundamentals of the new or modified technique, its advantages, and relevant results. They include a description of the actual industrial scenario where the technique can be applied, emphasizing benefits and economical relevance of this sector. The chapters in the New Materials, Products, and Additives section identify the potential of the new or modified product, discuss its production route, and compare it with traditional alternatives. While there are many books available on both topics, this is one of the first to cover processing technologies and their use to produce new and improved food products. Written by internationally recognized experts and pioneers and comprehensive in scope, the text highlights promising techniques and remaining challenges. In the constantly changing global marketplace, keeping up with new developments is important-keeping ahead of them is essential. This book keeps you up to date on the latest technology and paves the way for future developments.

目次

Innovative Techniques. New Products and Additives.

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詳細情報

  • NII書誌ID(NCID)
    BB01782896
  • ISBN
    • 9781420086065
  • LCCN
    2009015258
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Boca Raton
  • ページ数/冊数
    xxxiv, 721 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
  • 親書誌ID
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