著者
書誌事項
Contemporary food engineering
Da-Wen Sun, series editor
CRC Press, Taylor & Francis Group
- タイトル別名
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Contemporary food engineering series
この図書・雑誌をさがす
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1
- Advances in vinegar production
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edited by Argyro Bekatorou
CRC Press c2020 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館
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2
- Advances in food bioproducts and bioprocessing technologies
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edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy and Christóbal N. Aguilar
CRC Press c2020 [i.e. 2019] Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館
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3
- Computational fluid dynamics in food processing
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edited by Da-Wen Sun
CRC Press c2019 2nd ed Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館
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4
- High pressure processing of fruit and vegetable products
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edited by Milan Houska, Filipa Vinagre Marques da Silva
CRC Press, c2018 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館
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5
- Advances in postharvest fruit and vegetable technology
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edited by Ron B.H. Wills, John Golding
CRC Press 2018, c2015 Contemporary food engineering / Da-Wen Sun,
series editor : pbk.
所蔵館1館
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6
- Innovative processing technologies for foods with bioactive compounds
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edited by Jorge J. Moreno
CRC Press, Taylor & Francis Group c2017 Contemporary food engineering / Da-Wen Sun,
series editor : hbk.
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7
- Operations in food refrigeration
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edited by Rodolfo H. Mascheroni
CRC Press 2016, c2012 Contemporary food engineering / Da-Wen Sun,
series editor : pbk
所蔵館1館
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8
- Thermal food processing : new technologies and quality issues
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edited by Da-Wen Sun
CRC Press 2016, c2012 2nd ed Contemporary food engineering / Da-Wen Sun,
series editor : pbk
所蔵館2館
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9
- Enhancing extraction processes in the food industry
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edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat
CRC 2016, c2012 Contemporary food engineering / Da-Wen Sun,
series editor : pbk
所蔵館1館
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10
- Light scattering technology for food property, quality and safety assessment
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edited by Renfu Lu
CRC Press c2016 Contemporary food engineering / Da-Wen Sun,
series editor 所蔵館1館
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11
- Food preservation
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edited by Theodoros Varzakas, Constantina Tzia
CRC Press c2016 Contemporary food engineering / Da-Wen Sun,
series editor . Handbook of food processing 所蔵館6館
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12
- Food safety, quality, and manufacturing processes
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edited by Theodoros Varzakas, Constantina Tzia
CRC Press c2016 Contemporary food engineering / Da-Wen Sun,
series editor . Handbook of food processing : hardback
所蔵館5館
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13
- Food engineering handbook : food engineering fundamentals
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edited by Theodoros Varzakas, Constantina Tzia
CRC c2015 Contemporary food engineering / Da-Wen Sun,
series editor : hbk
所蔵館1館
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14
- Food engineering handbook : food process engineering
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edited by Theodoros Varzakas, Constantina Tzia
CRC c2015 Contemporary food engineering / Da-Wen Sun,
series editor : hbk
所蔵館2館
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15
- Advances in postharvest fruit and vegetable technology
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edited by Ron B.H. Wills, John Brett Golding
CRC Press c2015 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館2館
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16
- Engineering aspects of food biotechnology
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edited by José A. Teixeira, António A. Vicente
CRC Press c2014 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館
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17
- Fermentation processes engineering in the food industry
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edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
CRC Press c2013 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館2館
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18
- Thermal food processing : new technologies and quality issues
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edited by Da-Wen Sun
CRC Press c2012 2nd ed Contemporary food engineering / Da-Wen Sun,
series editor : hbk
所蔵館1館
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19
- Physical properties of foods : novel measurement techniques and applications
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edited by Ignacio Arana
CRC Press c2012 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館2館
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20
- Advances in food extrusion technology
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edited by Medeni Maskan, Aylin Altan
CRC Press c2012 Contemporary food engineering / Da-Wen Sun,
series editor : hardback
所蔵館1館