Exploring wine : the Culinary Institute of America's complete guide to wines of the world

Author(s)

Bibliographic Information

Exploring wine : the Culinary Institute of America's complete guide to wines of the world

Steven Kolpan, Brian H. Smith, Michael A. Weiss

Van Nostrand Reinhold, c1996

Available at  / 1 libraries

Search this Book/Journal

Note

Includes bibliographical references (p. [669]-673) and index

Details

  • NCID
    BB0290252X
  • ISBN
    • 0442018312
  • LCCN
    95035579
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xvi, 699 p.
  • Size
    29 cm
  • Classification
  • Subject Headings
Page Top