Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author(s)

• International Flavor Conference
• Ho, Chi-Tang
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

edited by C.-T. Ho ... [et al.]

（Special publication / Royal Society of Chemistry, no. 326）

Royal Society of Chemistry, c2010

Note

"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB0297273X
• ISBN:
  • 9781847552013
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK
• Pages/Volumes: x, 474 p.
• Size: 25 cm
• Classification:
  • DC22 : 664.5
• Subject Headings:
  • LCSH : Flavor -- Congresses
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Food additives -- Congresses
  • FREE : Molecular biology
• Parent Bibliography ID:
  • BA00596742