ID:DA01303176
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edited by Chi-Tang Ho ... [et. al.]
Royal Society of Chemistry c2013 Special publication / Royal Society of Chemistry no. 344
: hardcover
所蔵館2館
edited by C.-T. Ho ... [et al.]
Royal Society of Chemistry c2010 Special publication / Royal Society of Chemistry no. 326
所蔵館3館
edited by E.T. Contis ... [et al.]
Elsevier 1998 Developments in food science 40
所蔵館13館
edited by George Charalambous
Elsevier 1995 Developments in food science 37
A , B
所蔵館6館
Elsevier 1993 Developments in food science 32
Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co. 1990 Developments in food science 24
所蔵館5館
Elsevier 1988 Developments in food science 17
Elsevier 1986 Developments in food science v.12
所蔵館7館
edited by George Charalambous, George Inglett
Academic Press 1981
v. 1 , v. 2