ID:DA01303176
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edited by Chi-Tang Ho ... [et. al.]
Royal Society of Chemistry c2013 Special publication / Royal Society of Chemistry no. 344
: hardcover
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edited by C.-T. Ho ... [et al.]
Royal Society of Chemistry c2010 Special publication / Royal Society of Chemistry no. 326
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edited by E.T. Contis ... [et al.]
Elsevier 1998 Developments in food science 40
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edited by George Charalambous
Elsevier 1995 Developments in food science 37
A , B
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Elsevier 1993 Developments in food science 32
Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co. 1990 Developments in food science 24
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Elsevier 1988 Developments in food science 17
Elsevier 1986 Developments in food science v.12
edited by George Charalambous, George Inglett
Academic Press 1981
v. 1 , v. 2
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