Mycotoxin prevention and control in agriculture

著者

書誌事項

Mycotoxin prevention and control in agriculture

Michael Appell, editor, David F. Kendra, editor, Mary W. Trucksess editor ; sponsored by the ACS Division of Agriculture and Food Chemistry

（ACS symposium series, 1031）

American Chemical Society, c2009

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注記

"This book is the symosium Mycotoxin prevention and control in agriculture presented at the 235th American Chemical Society National Meeting and Exposition in New Orleans, LA."--Pref.

Includes bibliographical references and index

内容説明・目次

内容説明

Levels of mycotoxin contamination in agricultural commodities are regulated in more than 100 countries, and exposure to these naturally occurring toxins presents serious risks to the health of humans and animals with negative impacts to commodity values. This symposium series book presents significant scientific developments in the multifaceted approach to reducing exposure to these naturally occurring toxins. A broad-spectrum of subject matter of the multidisciplinary field of mycotoxin research is conveniently compiled in this single volume, and general themes include prevention, control, exposure, molecular biology, biosynthesis, analytical methodology, and emerging techniques. The book opens with an overview of prevention of mycotoxin production by means of biological control and human exposure to contaminated foods, including tofu, apples, figs, and a broad range of fruits. The second section focuses on molecular biological approaches to control mycotoxin exposure. Topics covered include genomic approaches, detoxification, structure-activity studies of biosynthetic precursors, and mycotoxin biosynthesis. The success of these strategies is supported by the reduction of mycotoxin occurrence and incidence in foods. Accurate estimates of mycotoxin concentration in foods are important for food safety and wholesomeness. The final section covers analytical approaches, including sampling plans for foods and dietary supplements, extraction efficiency of mycotoxins from naturally contaminated grains, traditional detection methods such as chromatography/mass spectrometry, and emerging techniques such as the use of molecularly imprinted polymers for purification and isolation and cyclodextrins for fluorescent enhancement of several mycotoxins.

目次

  • CONTENTS
  • PREFACE
  • PREVENTION AND EXPOSURE
  • ANDREIA BIANCHINI, LLOYD B. BULLERMAN
  • PETER M. SCOTT, MARY W. TRUCKSESS
  • HAMED K. ABBAS, W. T. SHIER
  • MARIA H. IHA, MARY W. TRUCKSESS, JEANNE I. RADER
  • SEIJI BANDOH, KEISUKE HIGASHIHARA, MASAHIKO TAKEUCHI, KATSUMI OHSAWA, TETSUHISA GOTO
  • DILEK HEPERKAN, FUNDA KARBANC?OGLU-GULER
  • MOLECULAR BIOLOGY AND BIOSYNTHESIS
  • THOMAS E. CLEVELAND, DEEPAK BHATNAGAR, JIUJIANG YU VIII
  • I. RODRIGUES, E. M. BINDER, G. SCHATZMAYR
  • K. RAJASEKARAN, J.M. JAYNES, AND J.W. CARY
  • S. P. MCCORMICK
  • ROBERT L. BROWN, ZHI-YUAN CHEN, THOMAS E. CLEVELAND, ABEBE MENKIR, AHMAD FAKHOURY
  • RYAN GERBER, LILI LOU, JUSTIN HUFFMAN, XIANGCHENG ZHU, TING LIN, LUCY Q LI, ISIS ARREGUIN, ROBERT A.E. BUTCHKO, ROBERT H. PROCTOR, LIANGCHENG DU
  • JEFFREY W. CARY, LEANNE SZERSZEN, ANA M. CALVO
  • ANALYTICAL APPROACHES
  • MARY W. TRUCKSESS, THOMAS B. WHITAKER
  • RYAN J. MALONE
  • MARK BUSMAN, DAVID F. KENDRA
  • DARSA P. SIANTAR, MARK BENVENUTI, JIM KROL, JOE ROMANO, SARITA CARDOZO, NORMA R. HILL, ABDUL MABUD
  • BENEDIKT CRAMER, MARITA BEYER, HANS-ULRICH HUMPF
  • JORN C.C. YU, EDWARD P.C. LAI
  • MICHAEL APPELL, CHRIS M. MARAGOS
  • INDEXES
  • AUTHOR INDEX
  • SUBJECT INDEX

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