Japanese home cooking with Master Chef Murata : 60 quick and healthy recipes
Author(s)
Bibliographic Information
Japanese home cooking with Master Chef Murata : 60 quick and healthy recipes
Kodansha International, 2010
1st ed
- : pbk
- Other Title
-
楽しく簡単和のおかず
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Note
Includes index
Description and Table of Contents
- Volume
-
: pbk ISBN 9784770031327
Description
京都の料亭「菊乃井」の主人村田吉弘氏が提案する、楽しくて簡単な和のおかず６０点。世界で日本料理の普及活動をしている著者ならではの、わかりやすいステップ説明。海外にある食材で、出汁をとらなくてもおいしい和食が作れる、画期的な１冊。
Table of Contents
- １ ＳＡＬＡＤＳ
- ２ ＳＡＵＴ´ＥＥＤ ＤＩＳＨＥＳ
- ３ ＤＥＥＰ‐ＦＲＩＥＤ ＤＩＳＨＥＳ
- ４ ＳＴＥＡＭＥＤ ＤＩＳＨＥＳ
- ５ ＳＩＭＭＥＲＥＤ ＤＩＳＨＥＳ
- ６ ＨＯＴ ＰＯＴＳ
- ７ ＲＩＣＥ ＡＮＤ ＮＯＯＤＬＥＳ
- ８ ＳＯＵＰＳ
by "BOOK database"
Description and Table of Contents
- Volume
-
: pbk ISBN 9784770031327
Description
Deals with easy-to-make home cooking recipes. This book features 60 recipes that include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home. Using ingredients that are readily obtainable across Europe, it describes the dishes and includes colour photographs. This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plus
by "Nielsen BookData"
