The microscopic study of bacteria in cheese

Author(s)

• Hucker, George James

Bibliographic Information

The microscopic study of bacteria in cheese

G.J. Hucker

（Technical bulletin / New York State Agricultural Experiment Station, no. 87）

The Station, 1921

Note

Cover title

• NCID: BB03240023
• LCCN: 21001152
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva, N.Y.
• Pages/Volumes: 11 p.
• Size: 22 cm
• Subject Headings:
  • LCSH : Cheese -- Microbiology
• Parent Bibliography ID:
  • BB00947221