Mathematical modeling of food processing

Author(s)

• Farid, Mohammed M.

Bibliographic Information

Mathematical modeling of food processing

edited by Mohammed M. Farid

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, c2010

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB03334513
• ISBN:
  • 9781420053517
• LCCN: 2009028738
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xix, 979 p.
• Size: 27 cm
• Classification:
  • LCC : TP370.9.M38
  • DC22 : 664/.02015118
• Subject Headings:
  • LCSH : Food industry and trade -- Mathematical models
• Parent Bibliography ID:
  • BA88751307