Dietary fats and oils in human nutrition : report of an expert consultation

Author(s)

• Food and Agriculture Organization of the United Nations
• World Health Organization
• Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition

Bibliographic Information

Dietary fats and oils in human nutrition : report of an expert consultation

jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

（FAO food and nutrition paper, 3）

Food and Agriculture Organization of the United Nations, 1978

• : pbk.

Other Title

Dietary fats and oils in human nutrition : a Joint FAO/WHO report

Note

"First published 1977, reprinted (with corrections) 1978"--T.p. verso

Bibliography: p. 83-94

Details

• NCID: BB03352242
• ISBN:
  • 9251004676
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: vii, 94 p.
• Size: 28 cm
• Classification:
  • LCC : QP751
  • DC20 : 612.3/97
• Subject Headings:
  • LCSH : Lipids in human nutrition -- Congresses
• Parent Bibliography ID:
  • BA04007650