Cornbread nation : the best of Southern food writing

著者

• Egerton, John
• Reed, Dale Volberg
• Reed, John Shelton
• Sauceman, Fred William
• Edge, John T.

書誌事項

Cornbread nation : the best of Southern food writing

edited by John Egerton

Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press, c2002-

• 1 : paper
• 4 : pbk
• 5 : pbk
• 6 : pbk

注記

2 has no subtitle

Editor: 4. Dale Volberg Reed and John Shelton Reed; 5. Fred W. Sauceman

General editor: John T. Edge

Publisher of 4-5: University of Georgia Press

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BB03818123
• ISBN:
  • 9780807854198
  • 9780820330891
  • 9780820335070
  • 9780820342610
• LCCN: 2009032881
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chapel Hill
• ページ数/冊数: v.
• 大きさ: 24 cm
• 分類:
  • LCC : TX644
• 件名:
  • LCSH : Food writing
  • LCSH : Food habits -- Southern States