Cornbread nation : the best of Southern food writing

Author(s)

• Egerton, John
• Reed, Dale Volberg
• Reed, John Shelton
• Sauceman, Fred William
• Edge, John T.

Bibliographic Information

Cornbread nation : the best of Southern food writing

edited by John Egerton

Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press, c2002-

• 1 : paper
• 4 : pbk
• 5 : pbk
• 6 : pbk

Note

2 has no subtitle

Editor: 4. Dale Volberg Reed and John Shelton Reed; 5. Fred W. Sauceman

General editor: John T. Edge

Publisher of 4-5: University of Georgia Press

Includes bibliographical references

Details

• NCID: BB03818123
• ISBN:
  • 9780807854198
  • 9780820330891
  • 9780820335070
  • 9780820342610
• LCCN: 2009032881
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chapel Hill
• Pages/Volumes: v.
• Size: 24 cm
• Classification:
  • LCC : TX644
• Subject Headings:
  • LCSH : Food writing
  • LCSH : Food habits -- Southern States