The United States of barbecue

Author(s)

• Elie, Lolis Eric

Bibliographic Information

The United States of barbecue

edited by Lolis Eric Elie

（Cornbread nation : the best of Southern food writing / edited by John Egerton, 2）

Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi by the University of North Carolina Press, c2004

• : pbk

Note

Includes bibliographical references

Details

• NCID: BB0636779X
• ISBN:
  • 0807855561
• LCCN: 2004013682
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chapel Hill
• Pages/Volumes: 283 p., [16] p. of plates
• Size: 24 cm
• Classification:
  • LCC : TX840.B3
  • DC22 : 641.5/784
• Subject Headings:
  • LCSH : Barbecuing -- United States
  • LCSH : Food habits -- Southern States
• Parent Bibliography ID:
  • BB03818123