Introduction to organic chemistry
著者
書誌事項
Introduction to organic chemistry
Wiley, c2011
4th ed
- : international student version
大学図書館所蔵 件 / 全10件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes index
内容説明・目次
内容説明
This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
目次
Chapter One: Covalent Bonding and Shapes of Molecules. Chapter Two: Acids and Bases. Chapter Three: Alkanes and Cycloalkanes. Chapter Four: Alkenes and Alkynes. Chapter Five: Reactions of Alkanes and Alkynes. Chapter Six: Chirality: The Handedness of Molecules. Chapter Seven: Haloalkanes. Chapter Eight: Alcohols, Ethers, and Thiols. Chapter Nine: Benzene and its Derivatives. Chapter Ten: Amines. Chapter Eleven: Infrared Spectroscopy. Chapter Twelve: Nuclear Magnetic Resonance Spectroscopy. Chapter Thirteen: Aldehydes and Ketones. Chapter Fourteen: Carboxylic Acids. Chapter Fifteen: Functional Derivatives of Carboxylic Acids. Chapter Sixteen: Enolate Anions. Chapter Seventeen: Organic Polymer Chemistry. Chapter Eighteen: Carbohydrates. Chapter Nineteen: Amino Acids and Proteins. Chapter Twenty: Nucleic Acids. Chapter Twenty-One: Lipids. Chapter Twenty-Two: Organic Chemistry of Metabolism.
「Nielsen BookData」 より
