Bioactive proteins and peptides as functional foods and nutraceuticals
Author(s)
Bibliographic Information
Bioactive proteins and peptides as functional foods and nutraceuticals
（The IFT Press series）
Wiley-Blackwell, c2010
Available at / 9 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
498.5:Mi415010580966
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498.55/M662/80142226280142228
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Note
"IFT Press."
Includes bibliographical references and index
Contents of Works
- Biologically active food proteins and peptides in health : an overview / Yoshinori Mine, Eunice C.Y. Li-Chan, Bo Jiang
- Anti-inflammatory/oxidative stress proteins and peptides / Denise Young and Yoshinori Mine
- Antioxidant peptides / Youling L. Xiong
- Antihypertensive peptides and their underlying mechanisms / Toshiro Matsui and Mitsuru Tanaka
- Food protein-derived peptides as calmodulin inhibitors / Rotimi E. Aluko
- Soy protein for the metabolic syndrome / Cristina Martínez-Villaluenga and Elvira González de Mejía
- Amyloidogenic proteins and peptides / Soichiro Nakamura ... [et al.]
- Peptide-based immunotherapy for food allergy / Marie Yang and Yoshinori Mine
- Gamma-aminobutyric acid / Bo Jiang, Yuanxin Fu, and Tao Zhang
- Food proteins or their hydrolysates as regulators of satiety / Martin Foltz, Mylene Portier, and Daniel Tomé
- Health-promoting proteins and peptides in colostrum and whey / Hannu J. Korhonen
- Functional food products with antihypertensive effects / Naoyuki Yamamoto
- Secreted lactoferrin and lactoferrin-related peptides : insight in structure and biological functions / Dominique Legrand, Annick Pierce, and Joël Mazurier
- Bioactive peptides and proteins from fish muscle and collagen / Nazlin K. Howell and Chitundu Kasase
- Animal muscle-based bioactive peptides / Jennifer Kovacs-Nolan and Yoshinori Mine
- Processing and functionality of rice bran proteins and peptides / Rashida Ali, Frederick F. Shih, and Mian Nadeem Riaz
- Bioactive proteins and peptides from egg proteins / Jianping Wu, Kaustav Majumder, and Kristen Gibbons
- Soy peptides as functional food materials / Toshihiro Nakamori
- Bioactivity of proteins and peptides from peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) / Bo Jiang ... [et al.]
- Wheat proteins and peptides / Hitomi Kumagai
- Peptidomics for bioactive peptide analysis / Icy D'Siva and Yoshinori Mine
- In silico analysis of bioactive peptides / Marta Dziuba and Bartłomiej Dziuba
- Flavor-active properties of amino acids, peptides, and proteins / Eunice C.Y. Li-Chan and Imelda W.Y. Cheung
- Controlled release and delivery technology of biologically active proteins and peptides / Idit Amar-Yuli, Abraham Aserin, and Nissim Garti
Description and Table of Contents
Description
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Table of Contents
Preface Contributors. PART 1 Introduction. 1 Biologically Active Food Proteins and Peptides in Health: AnOverview (Yoshinori Mine, Eunice C.Y. Li-Chan, and BoJiang). PART 2 Functions of Biologically Active Proteins andPeptides. 2 Anti-inflammatory/Oxidative Stress Proteins and Peptides(Denise Young and Yoshinori Mine). 3 Antioxidant Peptides (Youling L Xiong). 4 Antihypertensive Peptides and Their Underlying Mechanisms(Toshiro Matsui and Mitsuru Tanaka). 5 Food Protein Derived Peptides as Calmodulin Inhibitors(Rotimi E. Aluko). 6 Soy Protein for the Metabolic Syndrome (CristinaMartinez-Villaluenga and Elvira Gonzalez deMejia). 7 Amyloidogenic Proteins and Peptides (Soichiro Nakamura,Takanobu Owaki, Yuki Maeda, Shigeru Katayama, and KosukeNakamura). 8 Peptide-Based Immunotherapy for Food Allergy (Marie Yangand Yoshinori Mine). 9 Gamma-Aminobutyric Acid (Bo Jiang, Yuanxin Fu, and TaoZhang). 10 Food Proteins or Their Hydrolysates as Regulators of Satiety(Martin Foltz, Mylene Portier, and Daniel Tome). PART 3 Examples of Food Proteins and Peptides with BiologicalActivity. 11 Health-Promoting Proteins and Peptides in Colostrum and Whey(Hannu J. Korhonen). 12 Functional Food Products with Antihypertensive Effects(Naoyuki Yamamoto). 13 Secreted Lactoferrin and Lactoferrin-Related Peptides:Insight in Structure and Biological Functions (DominiqueLegrand, Annick Pierce, and Joel Mazurier). 14 Bioactive Peptides and Proteins from Fish Muscle and Collagen(Nazlin K. Howell and Chitundu Kasase). 15 Animal Muscle-Based Bioactive Peptides (JenniferKovacs-Nolan and Yoshinori Mine). 16 Processing and Functionality of Rice Bran Proteins andPeptides (Rashida Ali, Frederick F. Shih, and Mian NadeemRiaz). 17 Bioactive Proteins and Peptides from Egg Proteins(Jianping Wu, Kaustav Majumder, and Kristen Gibbons). 18 Soy Peptides as Functional Food Materials (ToshihiroNakamori). 19 Bioactivity of Proteins and Peptides from Peas (Pisumsativum, Vigna unguiculata, and Cicer arietinum L)(Bo Jiang, Wokadala C. Obiro, Yanhong Li, Tao Zhang, and WanmengMu). 20 Wheat Proteins and Peptides (Hitomi Kumagai). PART 4 Recent Advances in Bioactive Peptide Analysis for FoodApplication. 21 Peptidomics for Bioactive Peptide Analysis (IcyD Siva and Yoshinori Mine). 22 In silico Analysis of Bioactive Peptides (MartaDziuba and Bartlomiej Dziuba). 23 Flavor-Active Properties of Amino Acids, Peptides, andProteins (Eunice C.Y. Li-Chan and Imelda W.Y. Cheung). 24 Controlled Release and Delivery Technology of BiologicallyActive Proteins and Peptides (Idit Amar-Yuli, Abraham Aserin,and Nissim Garti). Index.
by "Nielsen BookData"