書誌事項
The IFT Press series
IFT Press , Blackwell Pub
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IFT Press series
この図書・雑誌をさがす
関連文献： 40件中 1-20を表示
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- Modified atmosphere packaging of foods : principles and applications
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Dong Sun Lee
Wiley Blackwell 2021 The IFT Press series
: hbk
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2
- Microbiology and technology of fermented foods
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Robert W Hutkins
Wiley Blackwell 2019 2nd ed The IFT Press series
: pbk
所蔵館3館
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3
- Packaging for nonthermal processing of food
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edited by Melvin A. Pascall, Jung H. Han
IFT Press , Wiley Blackwell 2018 2nd ed The IFT Press series
: cloth
所蔵館1館
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4
- Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties
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edited by Nicolas Bordenave, Mario G. Ferruzzi
Wiley Blackwell 2018 The IFT Press series
: hardback
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5
- Microbiology in dairy processing : challenges and opportunities
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edited by Palmiro Poltronieri
Wiley Blackwell 2018 The IFT Press series
: cloth
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6
- Flavor, satiety and food intake
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edited by Beverly Tepper, Martin Yeomans
Wiley Blackwell 2017 The IFT Press series
: hbk
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7
- Bitterness : perception, chemistry and food processing
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edited by Michel Aliani & Michael N.A. Eskin
Wiley Blackwell , IFT Press 2017 The IFT Press series
: hardback
所蔵館3館
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- Accelerating new food product design and development
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edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley
Wiley Blackwell , IFT Press 2017 2nd ed The IFT Press series
: cloth
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9
- Natural food flavors and colorants
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Mathew Attokaran
Wiley Blackwell 2017 2nd ed The IFT Press series
: hardback
所蔵館6館
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10
- Food carotenoids : chemistry, biology, and technology
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Delia B. Rodriguez-Amaya
Wiley Blackwell 2016 The IFT Press series
: cloth
所蔵館2館
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11
- Spray drying techniques for food ingredient encapsulation
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C. Anandharamakrishnan, Padma Ishwarya S.
Wiley Blackwell 2015 The IFT Press series
: [hardback]
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12
- Trait-modified oils in foods
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edited by Frank T. Orthoefer, Gary R. List
Wiley Blackwell 2015 The IFT Press series
所蔵館2館
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13
- Nanotechnology and functional foods : effective delivery of bioactive ingredients
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edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada
IFT Press , Wiley Blackwell 2015 The IFT Press series
所蔵館3館
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14
- Food industry design, technology and innovation
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Helmut Traitler, Birgit Coleman, Karen Hofmann
IFT Press , Wiley Blackwell c2015 The IFT Press series
: [hardback]
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15
- Food texture design and optimization
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edited by Yadunandan Lal Dar, Joseph M. Light
Wiley-Blackwell c2014 The IFT Press series
: hbk
所蔵館2館
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16
- Food oligosaccharides : production, analysis and bioactivity
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edited by F. Javier Moreno, María Luz Sanz
Wiley Blackwell , IFT Press 2014 The IFT Press series
: cloth
所蔵館1館
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17
- Mathematical and statistical methods in food science and technology
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edited by Daniel Granato, Gastón Ares
IFT Press , Wiley Blackwell 2014 The IFT Press series
: [hardback]
所蔵館1館
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18
- Resistant starch : sources, applications and health benefits
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edited by Yong-Cheng Shi, Clodualdo C. Maningat.
Wiley Blackwell c2013 The IFT Press series
: cloth
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- Practical ethics for food professionals : ethics in research, education and the workplace
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edited by J. Peter Clark and Christopher Ritson
Wiley-Blackwell 2013 The IFT Press series
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- Improving import food safety
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edited by Wayne Ellefson, Lorna Zach and Darryl Sullivan
Wiley-Blackwell , IFT Press 2013 The IFT Press series
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